TWAU REVISION 2

Chapter 8 – Food We Eat (64 Marks)

SECTION A – Observation & Reporting (26 Marks)

VSA

1. Name two fruits.
2. Name one leafy vegetable.
3. Name one root vegetable.
4. Milk comes from ______.
5. Name one grain.
6. Name one pulse.
7. Which season has mangoes?
8. Name one summer drink.
9. Which food gives energy?
10. Why do we drink water in summer?

SA
11. Why do we need healthy food?
12. What is balanced diet?

LA
13. Explain seasonal foods.
14. Write five ways to avoid wasting food.

1. Mango, Apple (any two)
2. Spinach
3. Carrot
4. Cow/Buffalo
5. Rice/Wheat
6. Dal
7. Summer
8. Lemon water/Aam panna
9. Rice
10. To prevent dehydration
11. It keeps us strong and healthy.
12. Diet with different types of food.
13. Different foods grow in different seasons.
14. Take only required food, share extra food, store properly etc.

SECTION B – Identification & Classification (20 Marks)

VSA Carrot – Root/Leaf?
Spinach – Root/Leaf?
Rice – Grain/Pulse?
Milk – Plant/Animal source?
Mango – Fruit/Root?
Potato – Stem/Leaf?
Onion – Stem/Root?
Dal – Seed/Leaf?
Paneer – Animal/Plant?
Ginger – Stem/Root?
SA
25. Classify plant and animal foods.
26. Name two summer and two winter foods.

LA
27. Explain parts of plant we eat.
28. Describe balanced diet with example.

Carrot – Root
Spinach – Leaf
Rice – Grain
Milk – Animal
Mango – Fruit
Potato – Stem
Onion – Stem
Dal – Seed
Paneer – Animal
Ginger – Stem
25. Plant: rice, vegetables; Animal: milk, eggs.
26. Summer: mango, watermelon; Winter: carrot, peas.
27. Roots, stems, leaves, fruits, seeds.
28. Rice, dal, vegetables, fruits, milk.

SECTION C – Discovery of Fact (18 Marks)

VSA Fill in blanks
Food gives us ______.
Water is ______.
Balanced diet keeps us ______.
We sweat in ______ season.
Milk gives ______.
Pulses give ______.
Vegetables give ______.
Too much junk food is ______.
We should drink ______ daily.
Food comes from plants and ______.
SA
Why should we eat different foods?
Why should we avoid junk food?

LA
Importance of water in body.
Ways to reduce food waste.

Energy
Life
Healthy
Summer
Calcium
Protein
Vitamins
Unhealthy
Water
Animals
Different foods give different nutrients.
Junk food harms health.
Water regulates body temperature.
Avoid waste by proper storage.

Chapter 9 – Staying Healthy & Happy (64 Marks)

SECTION A – Observation

Brush teeth how many times?
Name one exercise.
Safe place to play?
Wash hands before/after meal?
Sleep hours needed?
... (10 VSA total)

Twice daily.
Running/Skipping.
Park/School ground.
Before and after.
8 hours.

SECTION B – Identification

Safe/Unsafe classification etc.

Construction site – Unsafe.
Roof without railing – Unsafe.

SECTION C – Discovery

Importance of hygiene, sleep, exercise.

Cleanliness prevents disease.
Exercise keeps heart strong.

Chapter 10 – This World of Things (64 Marks)

SECTION A

Glass – Transparent?
Wood – Opaque?
Water – Liquid?
Air – Gas?
... (10 VSA)

Glass – Transparent
Wood – Opaque
Water – Liquid
Air – Gas

SECTION B

Classify solid, liquid, gas etc.

Stone – Solid
Honey – Liquid

SECTION C

Material properties.

Metal – Hard
Fabric – Flexible

Chapter 11 – Making Things (64 Marks)

Observation: Potter process etc.

Kiln is used to bake clay.

Identification: Houses classification.

Mud house – Eco friendly.

Discovery: Safety rules.

Helmet and safety shoes.

Chapter 12 – Taking Charge of Waste (64 Marks)

Observation: Reduce, Reuse, Recycle.

Reduce plastic use.
Reuse old items.

Identification: Green & Blue bins.

Green – Wet waste
Blue – Dry waste

Discovery: Cleanliness importance.

Segregation keeps environment clean.